Jisho

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Words — 45 found

あまみそ 甘味噌
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Noun
1. low-salt miso; sweet miso​See also 味噌
Other forms
甘みそ 【あまみそ】
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みそ なめ味噌
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Noun
1. flavoured miso; miso mixed with meat, vegetables, fish, etc.​
Other forms
嘗め味噌 【なめみそ】
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たまみそ 玉味噌
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Noun
1. miso ball; bean paste ball​
Other forms
玉みそ 【たまみそ】
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やみそ 焼き味噌
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Noun
1. grilled miso​See also 味噌
Other forms
焼味噌 【やきみそ】、焼きみそ 【やきみそ】
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しろみそ 白味噌
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Noun
1. white miso​Food, cooking
Other forms
白みそ 【しろみそ】
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ねみそ 練り味噌
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Noun
1. miso mixed with sugar and sake, thickened by stirring over low heat​
Other forms
練味噌 【ねりみそ】、煉り味噌 【ねりみそ】
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こめみそ 米味噌
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Noun
1. rice miso; miso fermented with malted rice​See also 味噌
Other forms
米みそ 【こめみそ】
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はっちょうみそ 八丁味噌
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Noun
1. hatcho miso; dark miso variety produced in Aichi Prefecture​Food, cooking
Other forms
八丁みそ 【はっちょうみそ】
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ほおばみそ 朴葉味噌
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Noun
1. magnolia leaves grilled with miso and negi​
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からしみそ 辛子味噌
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Noun
1. miso mixed with mustard​
Other forms
からし味噌 【からしみそ】、芥子味噌 【からしみそ】
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まめみそ 豆味噌
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Noun
1. soybean miso​See also 味噌
Other forms
豆みそ 【まめみそ】
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てまえみそ 手前味噌
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Noun
1. self-flattery; sing one's own praises​Yojijukugo (four character compound)
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あかみそ 赤味噌
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Noun
1. dark-brown miso paste​Food, cooking
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ぬかみそ 糠味噌
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Noun
1. salted rice-bran paste for pickling​Food, cooking, Usually written using kana alone, See also ぬか漬け
Other forms
ぬか味噌 【ぬかみそ】
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おにみそ 鬼味噌
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Noun
1. grilled miso mixed with chili peppers​See also 焼き味噌
Noun
2. person who acts tough but is actually timid​See also よわみそ
Other forms
鬼みそ 【おにみそ】
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からしすみそ 芥子酢味噌
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Noun
1. vinegared miso mixed with mustard​See also 味噌
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えどみそ 江戸味噌
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Noun
1. Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)​See also 味噌
Other forms
江戸みそ 【えどみそ】
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こなみそ 粉味噌
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Noun
1. powdered miso​See also 味噌
Other forms
粉みそ 【こなみそ】
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いなかみそ 田舎味噌
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Noun
1. barley miso​See also 味噌
Other forms
田舎みそ 【いなかみそ】、いなか味噌 【いなかみそ】
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くそみそ 糞味噌
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Na-adjective (keiyodoshi), Noun
1. harsh; severe (e.g. criticism, verbal attack)​See also 味噌糞
Noun
2. sweeping denunciation​Usually written using kana alone
Other forms
クソ味噌 【クソみそ】、糞ミソ 【くそミソ】、クソミソ
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