Words — 72 found
2. cracked raw eggs (usu. with yolks still intact)
1. egg candling; egg testing
あじつたまご
味付け玉子
1. soft-boiled egg marinated in soy and mirin (usu. topping on ramen)Food, cooking
味付玉子 【あじつけたまご】、味付け卵 【あじつけたまご】、味付卵 【あじつけたまご】
たいざんあつらん
泰山圧卵
1. the strong overwhelming the weak; completing various things without difficulty; Mt. Tai crushes an eggYojijukugo (four character compound)
たま
かき玉
1. egg soupUsually written using kana alone
かき卵 【かきたま】、掻き玉 【かきたま】、掻き卵 【かきたま】、掻玉 【かきたま】、掻卵 【かきたま】、搔き玉 【かきたま】、搔き卵 【かきたま】
搔き玉: Out-dated kanji or kanji usage. 搔き卵: Out-dated kanji or kanji usage.
1. egg collection (from hens, fish, etc.)
2. oocyte collectionMedicine
1. releasing eggs (esp. of fish, amphibians, etc.); spawningZoology
たまご
むき卵
1. peeled eggUsually written using kana alone
2. fully naked womanSlang, Rare term
むき玉子 【むきたまご】
1. broodingBiology
1. whole egg; egg white and egg yolk
にたまご
煮卵
1. egg boiled, peeled, and steeped in soy sauce marinadeFood, cooking
煮玉子 【にたまご】、煮たまご 【にたまご】