Words — 145 found
1. utensil used for serving or drinking sake; sake drinking set
しゅてんどうじ
酒呑童子
1. Shuten-dōji; mythical Japanese oni (demon) who lived on Mt. Ōe
2. Shuten-dōji
酒顛童子 【しゅてんどうじ】、酒天童子 【しゅてんどうじ】、朱点童子 【しゅてんどうじ】
1. dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)Food, cooking
1. restaurant
さかたたんきだいがく
酒田短期大学
1. Sakata Junior CollegeOrganization name
2. Sakata Junior College
1. sake used for seasoning (oft. containing a small amount of salt); cooking sake; seasoning with sake
さけびた
酒浸り
1. liquor-soaked
2. continuous drinking; daily drinking; binge drinking
酒浸り 【さかびたり】、酒びたり 【さけびたり】、酒びたり 【さかびたり】
さけぶと
酒太り
1. beer belly
酒太り 【さかぶとり】、酒肥り 【さけぶとり】、酒肥り 【さかぶとり】
酒肥り: Rarely-used kanji form. 酒肥り: Rarely-used kanji form.
さけどころ
酒処
2. sake-producing area
酒処 【さかどころ】、酒どころ 【さけどころ】、酒どころ 【さかどころ】、酒所 【さけどころ】、酒所 【さかどころ】
酒所: Rarely-used kanji form. 酒所: Rarely-used kanji form.
1. drinker; drinking companions
1. sake brand
1. swearing off liquor