4647 | Classic Nelson (Andrew Nelson) |
1585 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1965 | Kodansha Kanji Dictionary (Jack Halpern) |
1412 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
38646 | Morohashi |
6001 | New Nelson (John Haig) |
1798 | Remembering The Kanji, 6th edition (James Heisig) |
Stroke order
On reading compounds
- 辣腕 【ラツワン】 shrewdness, sharpness, astuteness, acumen, tact
- 悪辣 【アクラツ】 crafty, vicious, unscrupulous, sharp
Readings
- Korean:
- ral
Spanish
Portuguese
French
5b9.6 | The Kanji Dictionary |
1-7-7 | SKIP code |
0549.6 | Four corner code |
1-77-69 | JIS X 0208-1997 kuten code |
8fa3 | Unicode hex code |
Stroke order
Kun reading compounds
- 韮 【にら】 garlic chives (Allium tuberosum), Chinese chives, Chinese leek
- 韮葱 【にらねぎ】 broadleaf wild leek (Allium ampeloprasum)
- 黄にら 【きにら】 Chinese yellow chives (Allium tuberosum), Chinese leek sprouts, yellow garlic chives, gau wong
- レバ韮 【レバにら】 stir-fry of pork liver and garlic chives
Readings
- Korean:
- gu
Spanish
Portuguese
French
3988 | Classic Nelson (Andrew Nelson) |
1728 | Japanese Names (P.G. O’Neill) |
43237X | Morohashi |
6605 | New Nelson (John Haig) |
2081 | Remembering The Kanji (James Heisig) |
2226 | Remembering The Kanji, 6th edition (James Heisig) |
3k9.2 | The Kanji Dictionary |
2-3-9 | SKIP code |
2-4-9 | SKIP code |
4410.1 | Four corner code |
1-39-03 | JIS X 0208-1997 kuten code |
97ee | Unicode hex code |