379 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
1640 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
988 | A New Dictionary of Kanji Usage |
4465 | Classic Nelson (Andrew Nelson) |
1044 | Essential Kanji (P.G. O’Neill) |
1773 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
438 | Japanese Names (P.G. O’Neill) |
958 | Kanji and Kana (Spahn and Hadamitzky) |
988 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
471 | Kanji in Context (Nishiguchi and Kono) |
1715 | Kodansha Compact Kanji Guide |
2442 | Kodansha Kanji Dictionary (Jack Halpern) |
1235 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
1700 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1452 | Les Kanjis dans la tete (Yves Maniette) |
36245 | Morohashi |
1943 | New Japanese English Character Dictionary (Jack Halpern) |
5735 | New Nelson (John Haig) |
1440 | Remembering The Kanji (James Heisig) |
1548 | Remembering The Kanji, 6th edition (James Heisig) |
288 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 3
JLPT level N1
1422 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 豆腐 【トウフ】 tofu, bean curd, beancurd
- 豆乳 【トウニュウ】 soy milk
- 緑豆 【リョクトウ】 mung bean (Vigna radiata), green gram
- 菜豆 【サイトウ】 haricot, kidney bean
- 豆打 【ズンダ】 mashed boiled green soybeans
- 小豆 【アズキ】 adzuki bean (Vigna angularis)
- 大豆 【ダイズ】 soya bean (Glycine max), soybean, soy
Kun reading compounds
- 豆 【まめ】 legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses), bean, pea, soya bean (Glycine max), soybean, soy, female genitalia (esp. the clitoris), kidney, small, miniature, baby, midget, small-scale, child
- 豆知識 【まめちしき】 trivia, snippet of knowledge
- 枝豆 【えだまめ】 edamame (green soybeans)
- ライ豆 【ライまめ】 lima bean (Phaseolus lunatus), butter bean
Readings
- Japanese names:
- ど、 ま
- Korean:
- du
Spanish
- legumbres
- habichuelas
- prefijo diminutivo
Portuguese
- feijões
- ervilha
- nanico
French
- haricot
- pois
- infime
3073 | 2001 Kanji |
3d4.22 | The Kanji Dictionary |
2-1-6 | SKIP code |
1010.8 | Four corner code |
1-38-06 | JIS X 0208-1997 kuten code |
8c46 | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1795 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 鼓舞 【コブ】 encouragement, inspiration, rousing, stirring up, raising (e.g. morale)
- 鼓動 【コドウ】 beat, palpitation, pulsation, throbbing
- 大太鼓 【オオダイコ】 large drum, bass drum
- 御太鼓 【オタイコ】 very common way of tying a woman's kimono sash
Kun reading compounds
- 鼓 【つづみ】 hand drum
- 舌鼓 【したつづみ】 smacking one's lips (over food)
- 大鼓 【おおつづみ】 large hand drum
Readings
- Korean:
- go
Spanish
- golpeo
- tambor
- animar
Portuguese
- tambor
- batida
- despertar
- inspeção (militar)
French
- tambour
- battement
- encourager
- appel (armée)
1234 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1836 | A New Dictionary of Kanji Usage |
5415 | Classic Nelson (Andrew Nelson) |
1064 | Essential Kanji (P.G. O’Neill) |
1926 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1959 | Japanese Names (P.G. O’Neill) |
1147 | Kanji and Kana (Spahn and Hadamitzky) |
1200 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1827 | Kanji in Context (Nishiguchi and Kono) |
1944 | Kodansha Compact Kanji Guide |
2241 | Kodansha Kanji Dictionary (Jack Halpern) |
1168 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
1589 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1456 | Les Kanjis dans la tete (Yves Maniette) |
48330 | Morohashi |
1786 | New Japanese English Character Dictionary (Jack Halpern) |
7076 | New Nelson (John Haig) |
1444 | Remembering The Kanji (James Heisig) |
1552 | Remembering The Kanji, 6th edition (James Heisig) |
1692 | Tuttle Kanji Cards (Alexander Kask) |
1467 | 2001 Kanji |
3p10.2 | The Kanji Dictionary |
1-9-4 | SKIP code |
4414.7 | Four corner code |
1-24-61 | JIS X 0208-1997 kuten code |
9f13 | Unicode hex code |
Stroke order
On reading compounds
- 醤油 【ショウユ】 soy sauce, shoyu
- 醤油炒め 【ショウユイタメ】 fried dish seasoned with soy sauce
- 肉醤 【シシビシオ】 salted and fermented meat or fish
- 魚醤 【ギョショウ】 fish sauce (made from fermented salted fish)
Kun reading compounds
- 醤 【ひしお】 paste similar to miso made from koji mold and salt water, watery mash left over from making soy sauce
Readings
- Korean:
- jang
Spanish
- tipo de miso
Portuguese
French
4801 | Classic Nelson (Andrew Nelson) |
3537 | Kodansha Kanji Dictionary (Jack Halpern) |
40011X | Morohashi |
6186 | New Nelson (John Haig) |
2746 | Remembering The Kanji (James Heisig) |
2774 | Remembering The Kanji, 6th edition (James Heisig) |
7e11.2 | The Kanji Dictionary |
2-10-7 | SKIP code |
2760.1 | Four corner code |
1-30-63 | JIS X 0208-1997 kuten code |
91a4 | Unicode hex code |