Words — 67 found
ゆば
湯葉
1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milkFood, cooking
湯波 【ゆば】、油皮 【ゆば】、豆腐皮 【ゆば】
湯波: Rarely-used kanji form. 油皮: Rarely-used kanji form. 豆腐皮: Rarely-used kanji form.
1. short test; (short) quiz
1. kanji "bean" radical at left
まめがら
豆殻
1. remnants of a bean plant; beanstalks and pods; bean husk
豆がら 【まめがら】、豆幹 【まめがら】、萁 【まめがら】
1. (oval) charcoal briquette
まめなし
豆梨
1. callery pear (Pyrus calleryana); bradford pearUsually written using kana alone
マメナシ
1. mashed boiled green soybeansFood, cooking, Usually written using kana alone, Touhoku dialect
ご
豆汁
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)ご is gikun for 豆汁 and 豆油
豆油 【ご】、呉 【ご】
呉: Ateji (phonetic) reading.
トウファ
豆腐花
1. tofu pudding; soybean puddingFood, cooking, From Chinese
豆腐花 【トウファー】、豆腐花 【トーファ】、豆腐花 【トーファー】