Words — 44 found
すごま
擂り胡麻
1. ground toasted sesame seeds; ground sesameUsually written using kana alone
擂胡麻 【すりごま】、磨胡麻 【すりごま】、すりゴマ
しる
とぎ汁
1. water that has been used to wash rice
とぎ汁 【とぎじる】、研ぎ汁 【とぎしる】、研ぎ汁 【とぎじる】、磨ぎ汁 【とぎしる】、磨ぎ汁 【とぎじる】
磨ぎ汁: Rarely-used kanji form. 磨ぎ汁: Rarely-used kanji form.
1. polishing one's sword; improving one's talents or knowledgeRare term
つぶ
すり潰す
1. to mash; to grind; to pulverize; to pulverise; to deface
2. to dissipate (a fortune); to run through; to lose
磨り潰す 【すりつぶす】、擂り潰す 【すりつぶす】、擂りつぶす 【すりつぶす】、磨りつぶす 【すりつぶす】、擂潰す 【すりつぶす】
擂潰す: Irregular okurigana usage.
みが
磨きがかかる
1. to become improved; to become polished
磨きが掛かる 【みがきがかかる】
すお
摺り下ろす
1. to grateUsually written using kana alone
擂り下ろす 【すりおろす】、磨り下ろす 【すりおろす】
摺り下ろす: Rarely-used kanji form. 擂り下ろす: Rarely-used kanji form. 磨り下ろす: Rarely-used kanji form.
す
磨りガラス
1. ground glass; frosted glassUsually written using kana alone
擦りガラス 【すりガラス】