Jisho

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Words — 1 found

あく 灰汁
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Noun
1. lye​Usually written using kana alone
Noun
2. harsh taste; bitter taste; alkaline taste; astringency​Usually written using kana alone
    ４．
  • にえた煮え立たせる
  • すんぜん寸前
  • で
  • よわび弱火
  • に
  • して
    • 、
  • もういちどもう一度
  • あく灰汁
  • を
  • とりのぞ取り除きます
    • 。
4. Just before bringing it to the boil, set to a low flame and remove the scum again.
Noun
3. scum (on a soup, broth etc.)​Usually written using kana alone
Noun
4. (excessive) self-assertiveness; strong individuality; strong idiosyncrasy​Usually written using kana alone, See also あくが強い, also written incorrectly as 悪
Other forms
アク
Notes
あく: Gikun (meaning as reading) or jukujikun (special kanji reading).
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Kanji — 2 found

14.978735778415908
6 strokes. JLPT N2. Jōyō kanji, taught in grade 6.
灰
ashes, puckery juice, cremate
Kun: はい
On: カイ
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10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
汁
soup, juice, broth, sap, gravy, pus
Kun: しる、 -しる、 つゆ
On: ジュウ
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Sentences — 4 found

  • jreibun/65/1
    • いためもの炒め物
      • に使う切ったジャガイモは、
    • みず水
      • にさらして
    • あく灰汁
      • を抜くことで、
    • へんしょく変色
      • を
    • ふせ防ぐ
      • ことができる。
    Cut potatoes used for stir-frying can be soaked in water to remove bitterness and prevent discoloration. — Jreibun
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