Jisho

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Words — 85 found

たまごやき 卵焼き器
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Noun
1. frying pan for making rolled eggs​See also 卵焼き
Other forms
玉子焼き器 【たまごやきき】、たまご焼き器 【たまごやきき】
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たまごあわだき 卵泡立て器
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Noun
1. egg beater​
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たまごはだ 卵肌
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Noun
1. skin as white as an egg​
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らんぺんはっせい 卵片発生
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Noun
1. merogony​Biology, See also メロゴニー
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らんとう 卵塔
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Noun
1. oval tombstone​
Other forms
蘭塔 【らんとう】
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らんじょう 卵状
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Noun
1. egg-shaped​
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たまご 卵とじ
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Noun
1. soup or stew over which a beaten egg is poured before serving; egg-bound soup​Food, cooking
Other forms
玉子とじ 【たまごとじ】、卵綴じ 【たまごとじ】、玉子綴じ 【たまごとじ】、卵綴 【たまごとじ】
Notes
卵綴: Irregular okurigana usage.
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たまごどんぶり 玉子丼
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Noun
1. bowl of rice topped with egg​Food, cooking
Other forms
卵丼 【たまごどんぶり】
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らんとうば 卵塔場
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Noun
1. cemetery​
Other forms
乱塔場 【らんとうば】
Notes
乱塔場: Irregular kanji usage.
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らんせいどうぶつ 卵生動物
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Noun
1. oviparous animal​
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たまごだい 卵大
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Noun which may take the genitive case particle 'no'
1. egg-sized​
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らんよう 卵用
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Noun which may take the genitive case particle 'no', Noun
1. (reared) for eggs​
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たまごい 卵入り
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Noun which may take the genitive case particle 'no'
1. eggy; with eggs; with an egg inside​Food, cooking
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らんようしゅ 卵用種
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Noun
1. egg-laying breed (esp. of chicken)​
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らんようけい 卵用鶏
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Noun
1. egg-laying hen; layer​See also 採卵鶏
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らんぱくしつ 卵白質
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Noun
1. protein​Rare term, See also 蛋白質
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らんしれいとう 卵子冷凍
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Noun
1. oocyte cryopreservation; egg freezing​See also 卵子凍結
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らんえん 卵円
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Noun
1. oval​
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たまごた 卵立て
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Noun
1. eggcup​
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らんぽうき 卵胞期
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Noun
1. follicular phase; proliferative phase (of the estrous or menstrual cycle)​
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