Jisho

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Words — 5 found

あじ 味
Common word JLPT N4 Wanikani level 11 Play audio Show 5 collocations Links
Noun
1. flavor; flavour; taste​
Noun
2. charm; appeal; uniqueness; attractiveness​
Noun
3. experience; taste (e.g. of victory)​
Na-adjective (keiyodoshi)
4. smart; clever; witty; strange​See also 味な
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あじ 鯵
Common word Links
Noun
1. horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad​Usually written using kana alone
Other forms
鰺 【あじ】、アジ
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アジ
Links
Noun
1. agitation​Abbreviation, See also アジテーション
Wikipedia definition
2. Carangidae​Carangidae is a family of fish which includes the jacks, ... Read more
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あじ 阿字
Links
Noun
1. first Sanskrit alphabet letter (in esoteric Buddhism symbolizes the source of all things)​
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あじ 按司
Links
Noun
1. chieftain (of the Ryukyu Kingdom)​Historical term
Wikipedia definition
2. Aji (Ryūkyū)​An aji, anji, or azu was a ruler of a petty kingdom in th... Read more
Other forms
按司 【あんじ】、按司 【あんず】
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Kanji — 3 found

2.8919341354367343
8 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
味
flavor, taste
Kun: あじ、 あじ.わう
On: ミ
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100.0
19 strokes.
鯵
horse mackerel
Kun: あじ
On: ソウ
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100.0
22 strokes.
鰺
horse mackerel
Kun: あじ
On: ソウ
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Sentences — 111 found

  • jreibun/65/2
      野菜や
    • にく肉
      • を
    • にこ煮込む
      • とき、
    • なべ鍋
      • が
    • ふっとう沸騰
      • すると
    • ちゃいろ茶色く
    • にご濁った
    • あわじょう泡状
      • の
    • あく灰汁
      • が浮かんでくるので、
    • たま玉じゃくし
      • などで丁寧にすくい取って捨てたほうがいい。このひと
    • てま手間
      • をかけることで料理がきれいに
    • しあ仕上がり
      • 、
    • あじ味
      • もよくなる。
    When simmering vegetables or meat, as the pot comes to a boil, a brown, cloudy, foamy scum will float to the surface. This scum should be carefully scooped out with a ladle and discarded. This step will make the dish look and taste better. — Jreibun
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