| 1425 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1777 | A New Dictionary of Kanji Usage |
| 4804 | Classic Nelson (Andrew Nelson) |
| 1547 | Essential Kanji (P.G. O’Neill) |
| 1840 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1837 | Kanji and Kana (Spahn and Hadamitzky) |
| 1987 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1651 | Kanji in Context (Nishiguchi and Kono) |
| 1799 | Kodansha Compact Kanji Guide |
| 2086 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1090 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1483 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1541 | Les Kanjis dans la tete (Yves Maniette) |
| 40064P | Morohashi |
| 1654 | New Japanese English Character Dictionary (Jack Halpern) |
| 6197 | New Nelson (John Haig) |
| 1527 | Remembering The Kanji (James Heisig) |
| 1647 | Remembering The Kanji, 6th edition (James Heisig) |
| 1934 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1838 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 醸成 【ジョウセイ】 brewing, fermenting, arousing, causing, creating, fermenting, bringing about
- 醸造 【ジョウゾウ】 brewing
- 銘醸 【メイジョウ】 famous winery, famous brewery
- 佳醸 【カジョウ】 sweet sake, good wine
Kun reading compounds
- 醸す 【かもす】 to brew (sake, etc.), to cause, to bring on, to bring about, to give rise to
Readings
- Korean:
- yang
Spanish
- elaborar
- preparar té
- elaborar cerveza
Portuguese
- fermentar
- causa
French
- brasser
- causer
| 3265 | 2001 Kanji |
| 7e13.1 | The Kanji Dictionary |
| 1-7-13 | SKIP code |
| 1063.2 | Four corner code |
| 1-30-90 | JIS X 0208-1997 kuten code |
| 91b8 | Unicode hex code |