Jisho

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Kun reading compounds

  • 麹 【こうじ】 kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
  • 麹漬け 【こうじづけ】 fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice

Readings

Korean:
hwa

Spanish

Portuguese

French

27013X Morohashi
4406 New Nelson (John Haig)
6b7.2 The Kanji Dictionary
1-6-7 SKIP code
9491.4 Four corner code
1-68-81 JIS X 0208-1997 kuten code
7cc0 Unicode hex code