good Buddhist teaching;
whey;
| 4795 | Classic Nelson |
| 39924 | Daikanwa Jiten (Morohashi) (Volume 11, page 384) |
| 2500 | Japanese Names |
| 6184 | New Nelson |
| 2747 | Remembering The Kanji |
| 1668.1 | Four corner code |
| 7e9.3 | The Kanji Dictionary |
| 1-7-9 | SKIP code |
| 34-73 | JIS X 0208-1997 kuten code |
| 918d | Unicode hex code |
boiled butter;
| 4794 | Classic Nelson |
| 39930 | Daikanwa Jiten (Morohashi) (Volume 11, page 384) |
| 6183 | New Nelson |
| 2749 | Remembering The Kanji |
| 1762.0 | Four corner code |
| 7e9.1 | The Kanji Dictionary |
| 1-7-9 | SKIP code |
| 24-79 | JIS X 0208-1997 kuten code |
| 9190 | Unicode hex code |
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. The SKIP codes for kanji are derived from the Kodansha Kanji Learner's Dictionary by Jack Halpern. Jack Halpern also holds the copyright for the kanji frequency information, the New Japanese-English Character Dictionary numbers and Kodansha Kanji Learner's Dictionary numbers. The stroke order diagrams are generated with data from the KanjiVG project by Ulrich Apel. Please see the data and copyright information for more details.
ASCII safe link to this page: http://jisho.org/kanji/details/%E9%86%8D%E9%86%90