foment;
get musty;
heat;
steam;
sultry;
cocinar al vapor;
echar vapor;
vapor;
calor;
compressas;
ficar mofado;
quente;
vapor;
chauffer;
cuire à la vapeur;
fomenter;
renfermé;
torride;
| 915 | A Guide To Reading and Writing Japanese 3rd ed. |
| 904 | A Guide To Remembering Japanese Characters |
| 1721 | A New Dictionary of Kanji Usage |
| 4002 | Classic Nelson |
| 31618P | Daikanwa Jiten (Morohashi) (Volume 9, page 834) |
| 950 | Essential Kanji |
| 872 | Japanese Kanji Flashcards |
| 1981 | Japanese Names |
| 943 | Kanji and Kana |
| 802 | Kanji in Context |
| 1508 | Kanji Learners Dictionary |
| 665 | Kodansha Compact Kanji Guide |
| 1920 | Les Kanjis dans la tete |
| 2334 | New Japanese English Character Dictionary |
| 5163 | New Nelson |
| 1900 | Remembering The Kanji |
| 961 | Tuttle Kanji Cards |
| 1940 | 2001 Kanji |
| 4433.1 | Four corner code |
| 3k9.19 | The Kanji Dictionary |
| 2-3-10 | SKIP code |
| 2-3-9 | SKIP code |
| 30-88 | JIS X 0208-1997 kuten code |
| 84b8 | Unicode hex code |
mochi rice cake;
pastel de pasta de arroz;
| 5166 | Classic Nelson |
| 44133X | Daikanwa Jiten (Morohashi) (Volume 12, page 393) |
| 2346 | Japanese Names |
| 6689 | New Nelson |
| 2802 | Remembering The Kanji |
| 2855 | 2001 Kanji |
| 8874.1 | Four corner code |
| 8b6.4 | The Kanji Dictionary |
| 1-8-6 | SKIP code |
| 44-63 | JIS X 0208-1997 kuten code |
| 9905 | Unicode hex code |
Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. The SKIP codes for kanji are derived from the Kodansha Kanji Learner's Dictionary by Jack Halpern. Jack Halpern also holds the copyright for the kanji frequency information, the New Japanese-English Character Dictionary numbers and Kodansha Kanji Learner's Dictionary numbers. The stroke order diagrams are generated with data from the KanjiVG project by Ulrich Apel. Please see the data and copyright information for more details.
ASCII safe link to this page: http://jisho.org/kanji/details/%E8%92%B8%E3%81%97%E9%A4%85